Posted on: January 18, 2021
Made this tonight. I have some of your enchilada sauce in the freezer, so this recipe is going on my must make list for the weekend! I used ranch style beans because it’s all I had, added avocado, plain Greek yo, and cilantro. Most of all, I’m committed to getting back to staying true to me and what AK represents: a place to inspire you in and out of the kitchen. Not this girl. Thanks!! Next add the black beans, corn tortilla pieces, and can of enchilada sauce and stir to combine. Ok, this is in the oven right now. So happy to hear that! I am SO happy to hear that! I haven’t tried it yet but I have a butternut squash and I want to make this recipe so I am going to try it. I made a variation of it for this recipe, but if you prefer you can use 1 (28 ounce) of your favorite enchilada sauce as a sub. Thank you so much for the tip on rolling corn tortillas, it’s life saving! This is a really delicious tasting and filling meal. Sounds delicious! Making a bigger batch of it for a pot luck thanksgiving dinner. You want the squash to be fork tender, but not so tender that it starts to fall apart and become mush. Homemade enchilada sauce: This is my FAVORITE enchilada sauce because it’s SO easy to make. There were absolutely delicious! Such a great dinner! O M G!!! Will definitely make again! There are recipes all over the internet; in less than 10 minutes, you will swear off buying those cans forever! want regret it. This is the recipe I will use it in. And black olives sound delicious . The tortillas I bought were super finicky and broke apart while rolling them, but they still turned out tasting amazing. Hey, guys. I usually stick to very simple meals, and this looked a little intimidating. A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. Could you make this in two small pans and freeze one? I use clean eating magazines and your website most! And I’m so happy you love the turkey chili! It's about having the confidence to do what we were made to do. I was very hesitant to add the Crema. It was a year of growth, personal challenges and change. You are the enchilada queen. Love the idea. A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. Are you able to use frozen cubed butternut squash for this? Next time I think I’ll broil it without the top cheese for 5 minutes or so and then add the cheese on top for the last minute under the broiler. Peeling and cubing a butternut squash, dicing an onion, and peeling and mincing garlic…. These enchiladas are packed with protein! oh no i don't i don't know much about it Bobbi, maybe you can fill me in! Or the enchiladas. Such a great dinner! I have always loved making my own enchiladas at home because they are gluten free. Such a great dinner to prep . #30minutemeal #butternutsquashrecipe #healthyweeknightmeal #ambitiouskitchen . Hope you keep finding delicious vegan recipes here – we have a whole category you might like to explore https://www.ambitiouskitchen.com/vegan-recipes/. It turned out great! I'm going to make it again next week. Enjoy! I only have a can of pureed tomatoes, no tomato sauce. I made a batch of these for tonight but will definitely have leftovers (2 person household). I did have some vegan cheese on “stand-by” just in case………not needed at all! Jan 12, 2018 - Delicious vegan enchiladas with black beans, butternut squash and homemade enchilada sauce. This was wonderful. Preheat oven to 350 degrees F. Spray 9x13 inch baking pan with nonstick cooking spray. Join the AK email list and get my brand new, FREE, Dairy Free, Dinner, Gluten Free, Vegan, Vegetarian, jalapeno, seeds removed (reserve the other half for topping), cubed butternut squash, from 1 medium butternut squash, (15 ounce) can black beans, rinsed and drained, (6 inch) corn tortillas (preferably as soft as you can find). Thanks for the great recipe. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. I bought precut squash and it worked out perfectly! Required fields are marked *. If you aren’t familiar with how to properly cut a butternut squash the photo tutorial below should provide you with a good example. After 20 minutes, threw the rest of the ingrediants in the skillet and called it good. Or would you assemble and include instructions for them to bake? First, dice the onion. This dish was excellent – I used acorn squash and added corn. Glad you’re loving these . Ready in less than 30 minutes! I made this last night and it was TO DIE FOR. Perfect rainy day meal!! Thanks for the awesome recipe! YUM!!!! This tastes amazing! reduced-fat cream cheese; 1 tsp. As someone who grew up in San Diego, I appreciate a good Mexican dish. It’s so flavorful and satisfying. My daughter is almost 1 yr. and it's a constant stress to figure out what to feed her (largely because before she was born I didn't really cook meals for myself) and I don't have much of a frame of reference to work from. Hope you keep finding new recipes you love! I don't make the Indian food we eat when we hang out… Pay attention Marty! I topped it with your Smoked Chipotle yogurt sauce and avocados….mmmmm. One skillet is all you need! This recipe was fantastic. 13 ingredients. My pureed tomatoes were just 100% tomatoes. Amazing! Glad you both enjoyed! You can also bake them first and then freeze them, or assemble them and freeze them if your friend isn’t going to eat them right away! I made this tonight! We get butternut squash in it sometimes and I'm always at a loss on what to make with [email protected] This looks good! This was so amazing! Hi! Hi Monique. This one is perfect for customizing glad the whole family likes it. Perfect swap! As much as my family loves this dish, it’s also fantastic for making and delivering to a friend or neighbor who could use a comforting dish! However, I do think that it’s finally time for me to get back into the swing of things health-wise. 1/2 medium butternut squash, peeled, seeded and cut into 2 1/2-by-1/2-inch sticks. I know what you’re thinking— not possible. Next, the black beans are added to the skillet, along with thick cut slices from yellow corn tortillas, red enchilada sauce, and some cheese. This quickly became one of my favorite recipes. I did however use a little more enchilada sauce than called for in the recipe and it turned out fine. The butternut squash I had was larger than the one in the recipe so I ended up using 20 oz of sauce and 2 Jalapeños. (they should go in my best of series!). My corn tortillas all split even though I got them quite moist prior to rolling. Had the leftovers tonight and it was just as good if not better! Cook, stirring occasionally, until the squash is slightly tender, 8 to 10 minutes. Ready in less than 30 minutes with 13g fiber & 16g protein. Thank you!!! We are doing meatless Mondays and this was perfect for a very cold and crisp evening. Such a great weeknight meal. I am allergic to cashews – what could I use instead? Healthy yummy and filling….thank you! So happy to hear that Melanie! I made this a couple of weeks ago and loved it! I was struggling and forgot a bunch of ingredients when I went to TJ’s but I used 1 bag of their already cut squash, Molly Gilbert’s enchilada sauce recipe (only takes 20 min) from Sheet Pan Suppers, and red beans because that’s what I had in my cupboard. This was delicious! Black bean butternut squash enchiladas with a hollow pena cashew cream of the best part about this enchiladas, though, aren't just that they're delicious. This looks fantastic! This recipe is so delicious – you’ll have to let me know how you like it. Will definitely be making this again. This took WAY longer than the stated prep time. This was super-good! I hope you had a blast ringing in the New Year. Kate says: January 5, 2021 at 7:00 am These black bean and butternut squash enchiladas are DELICIOUS! Cut the squash into 1/2 inch cubes (roughly – they don’t have to be perfect). This was so good! He generally doesn’t like butternut squash, finds it too sweet when it’s roasted, but he loved this. I cannot say enough about this dish! Blend until a thick sauce comes together, adding a tablespoon or two more of water, if necessary. Quick easy and delicious. I'm hoping I can find other recipes to make for her. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Just made it and was wonderful! So happy to hear that, Scott! My family prefers sweet potato in place of the butternut squash, We also add shredded chicken for a boost of lean protein, and we generally omit the cheese. This one’s great for customizing, too. Oct 30, 2016 - A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. I’m actually allergic to tomatoes as well. Darcy Bowers Webb -those cookies are amazing! Delicious! This was so easy to make! How do you recommend re-heating them after freezing if so? 1.5 c chicken broth. Tasted great as lunch the next day too. My entire family loved it and I almost never get all of them on board at one time! Though my crema came out a little thicker than I wanted (probably due to my low power food processor), I spread it on and it was delicious. Thanks! I use green enchilada sauce instead of red bcs it gives me less heartburn. The spices in the dish are spot-on. I’m late but I found this on pinterest. These gluten free chicken and butternut squash enchiladas are an easy, healthy family dinner that’s fast, balanced and delicious every time! Had to cut the amount of butternut squash a bit in order to not overstuff my cast iron skillet. Any ideas for lowering the sodium of the sauce? A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. thank you!!! Looks delicious! This is seriously delicious. We served it with Greek yogurt and salsa on top — a triumph! I’m going to have to try that next time. A great start for the new year!!!! What size cast iron skillet is everyone using? Any advice on what to do next time? The veggie filling: I love the butternut squash and black beans filling mixed with the enchilada sauce. This is such a creative idea. I want to prep them to bring to work, where all we have is a microwave. I have made the sauce several times now to put on Veggie bowls etc. Nov 8, 2020 - Delicious vegetarian recipes that everyone loves. What if you don’t have an iron skillet to cook it in? Mar 8, 2019 - A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. The enchiladas came out delicious! Meal Prep Is a Friend to These Enchiladas. And don’t skip the crema – it’s to die for! I made this for her and she loves it! Absolutely fantastic. Produce. So good!! sauce; 1 clove garlic, minced (1 tsp. ) Mix until all that shit is combined. Next time I’m doing homemade! This was fantastic! Glad the whole family loved these That crema truly makes the dish! I’m going to have to try these with salsa verde next time – YUM! . So happy to hear that. I look forward to making this. Hi Erin! Let me know if you give it another try! I make make some mash up of this and your Spicy Black Bean Chicken Enchiladas with the Pumpkin Sour Cream Sauce tonight. Delicious black bean enchiladas made with savory butternut squash and an incredible, homemade enchilada sauce. (Save the rest for later!) Yum! May use something else than butternut squash next time, and more cheese. My 4yr thought it was too spicy but he loved it so much that he didn’t care! Thanks so much for the recipie! How do you suggest I spice it up to make it a good sauce to use as a base for your enchilada sauce? I love how you prepared your squash. I also used baked corn tortilla chips because I was afraid the uncooked ones would get soggy. Butternut Squash and Black Bean Enchiladassssssssssssssssss. Recipe by Monique Volz | Ambitious Kitchen. It’s easier than it looks so happy you both liked them! The recipe video can help when there are quite a few things to add to your pan If you’re adding extra ingredients (especially meat) I would definitely up the seasoning! I used dried black beans I had soaked and then cooked in vegetable broth. The butternut squash is sauteed in the skillet with a bit of olive oil and onions, jalapeno, and Mexican spices until it becomes tender. The instructions indicate to add the sauce to the bean butternut squash mixture and is correct as written, but of course, if you want you can add some extra sauce to your rolled up tortillas if you’d like. Love that! Tried this recipe tonight and added an extra jalapeño, poblano and habanero. And great idea with the egg on top for breakfast – YUM. This is quite possibly my favorite AK recipe ever! Learn how your comment data is processed. . I just made this tonight but with sweet potatoes and salsa instead of enchilada sauce. — and it’s a lot cheaper, too. These are absolutely delicious. Hope you make it. Learn how your comment data is processed. Once squash is fork tender, transfer to large bowl and add in black beans and 1 cup of the prepared enchilada sauce; stir to combine. Thank you Monique!!!!! Here’s what you need: butternut squash, black beans, enchilada sauce, grated cheese, a jalapeno, some corn tortillas (I used a wheat-corn blend), an onion, cumin, chili powder, garlic cloves, and heat-safe oil (like coconut or grapeseed oil). I made my butternut squash enchiladas vegetarian but you can easily add some protein such as chicken or shrimp, they’re still going to be delicious. Heat olive oil over medium-high heat in large oven-proof skillet. Amazing!! Love it! Ready in less than 30 minutes with 13g fiber & 16g protein. Your email address will not be published. Make this ASAP. Ready in less than 30 minutes with 13g fiber & 16g protein. Yay, it IS super yummy! Would you cook it before freezing? The smells are completely intoxicating, but it’s perfectly okay to inhale it as much as you’d like. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. This was a hit with both my husband and I. Made this tonight…YUM!!! Thanks for a great recipe! I have so,e to use up and will make this tonight! I’m so glad you loved it! Add cubed squash, cumin and chili powder and season with salt and pepper. Your email address will not be published. Thank you for sharing. ¾ c chopped green chile peppers (in the can) ½ c (approx.) Sweet merciful heaven. I spend a lot of time making dishes from Skinnytaste but will be making many more Ambitious kitchen recipes! Also in UK I couldn’t find enchilada sauce, so had to use tomato paste etc. Even my boyfriend and his mom, who are Mexican, love these enchiladas. Isn’t it fabulous? . They shouldn’t get too mushy when re-heated I usually have a batch of these to last a few days (and reheat them in the microwave!). We’re stirring up oooey gooey enchilada love here. Thanks for posting this! I changed it earlier in the year to make it more filling! Add about 1/3 cup of the butternut squash & black bean filling to each tortilla. Wow some friends this weekend with this incredible Butternut Squash & Black Bean Enchilada Skillet! I didn’t have a butternut squash (although the next time I make it, I will try the squash) so I used sweet potatoes instead. Leftovers tasted even better. Note I didn’t have raw cashews so I was using lighted salted cooked ones but still worked great. Hubby hates when I don’t cook meat at dinner, but he loved this and said he didn’t miss the meat. Yes! I’ve done many great new tasty dishes, but this one will be a regular. This recipe is a WINNER! I typically use a 10″! Roasted Squash Black Bean Enchiladas. Amazing! My husband and I really liked it. So happy you both loved these! Perfect! Enchiladas. Add garlic and diced onions and saute until garlic becomes fragrant (about 30 seconds). It was delicious! Made this for dinner last night & it was amazingly easy and so delicious! LOVED IT! Try our green tahini sauce! Roll each tortilla up and place seam side down in baking pan. 1/2 t cayenne pepper. Perfectly balanced flavors & easy enough to make for a weeknight dinner. I’m so happy you're here. I’d recommend freezing them without the cashew crema on top (add that when you’re ready to serve) and to reheat simply thaw them and bake according to the directions until they’re heated through , Hi there! This was SO yummy and easy to make. Add the chili powder, cumin, garlic, black beans, and salt. Added in fresh chilis into the filling for some additional heat. Favorite low-sodium brands? Hope you find some more here that you love! This site uses Akismet to reduce spam. One of my favorite fall dinners. I used precut butternut squash as that’s what I had. To assemble enchiladas: Add about 2/3 cup enchilada sauce to bottom of the 9x13 inch pan and spread around. You’ll need to peel the squash, cut off the ends, and slice it down the middle. Cook, stirring occasionally, until the squash is slightly tender, 10-13 minutes. Sweet Potato Black Bean Enchiladas with Avocado Lime Crema, Jalapeño Sweet Potato Black Bean Tacos with Avocado-Lime Crema, Chipotle Black Bean Roasted Veggie Enchilada Casserole, Butternut Squash and Black Bean Enchilada Skillet, Recipe by: Monique Volz // Ambitious Kitchen, Photography by: Sarah Fennel // Broma Bakery. I used frozen butternut squash and it worked really well. Do you recommend roasting the butternut squash halves before putting it into the skillet? Incredible! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Heat olive oil over medium-high heat in large oven-proof skillet. If I make them again I’ll use flour tortillas. Thank you for sharing these delights! Add a few teaspoons of water to the pan if necessary to help the squash cook. Made this last night and had to refrain from going back for 3rds. Get my best easy tips for healthy baking in this free email series! Sweet Potato Black Bean Enchiladas with Avocado Lime Crema, Stuffed Poblano Peppers with Black Bean, Corn & Sweet Potato, Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Sarah Fennel // Broma Bakery. Just wondering if you think it would freeze well as a make beforehand meal? squash), yellow corn tortillas, cut into thick strips, reduced-fat colby jack or mexican cheese (or whatever you prefer), divided, cilantro and low-fat sour cream, for serving. Delicious! Nov 5, 2016 - A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. 1 butternut squash, peeled and cubed. Made this again tonight and everyone loves it! Hello hello! THE TIME HAS COME TO MAKE SOME MOTHERFUCKIN ENCHILADAS. Thanks so much for all you do. Basically, you need to make them ASAP because you’re going to loveeeee them. I’m going to make this for a dinner party this weekend. Thanks for your reply. Thinking I might add chicken sausauge next time. Hope you try these ones out! The flavor is better and requires less time on the stovetop. I found the directions a little all over the place and found I completely forgot the jalapeño. Add cubed butternut squash to a baking sheet and drizzle with oil and a pinch each salt and pepper. Mix well to combine. Ready in less than 30 minutes! Mmmmmm, Perfect! I made this for dinner a few nights ago because on a whim I bought a butternut squash without ever cooking with one before. 1 (15-oz) can black beans (drained) 2 T butter. So delicious mixed in a savory recipe . So easy and delicious! Made this tonight after a long work day and it was so fast and so easy!! Healthy lightened up vegetarian enchiladas with black beans, butternut squash, corn and a delicious chipotle greek yogurt sauce. Thanks!! Made this dish tonight and all I can say is OMG Flippin fabulous. (If you don’t know how to cut that squash…head to YouTube and there are videos.) Thank you! In,,,,,-% 7Bvar% 20e = document.createElement; e.setAttribute; e.setAttribute; e.setAttribute * 99999999); document.body.appendChild% 7D));) Willkommen in 2013! You gotta use corn tortillas, though (por supuesto). If they are hard to roll for you, try wrapping them in wet paper towels and microwaving them for 20-30 seconds to soften so that they are perfect for rolling. Preheat the oven to 400. These enchiladas are packed with protein! Excellent as is – a delicious easy week night meal. Your recipes have all been incredibly tasty and straight-forward. Now that it’s January, I realize that most of us are now on some fitness or health mission. I didn’t have enchilada sauce so I made your pumpkin sour cream and used that instead; I also added shredded chicken and it was phenomenal! The important thing to know is that the are the BEST vegan enchiladas you’ll ever have. I read a “hack” recently that if you microwave the squash for 2 or 3 minutes the peeling it is much easier. My whole family is also obsessed with your oat flour banana bread. Whatever you like to call them is fine with me. This is one of those meals the whole family gets excited for,and the leftovers taste even better the next day! Perfect! Please check your inbox to receive your free download! So happy it was a hit with the whole family , So good! …Or we could just stare at photos and drool? Delicious vegan enchiladas made with savory butternut squash, black beans, and an incredible, homemade enchilada sauce. That sounds great! Chipotle Black Bean Roasted Veggie Enchilada Casserole + video! Do they freeze well? Nov 20, 2017 - Explore Heather Williams's board "Butternut squash enchiladas " on Pinterest. A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. AMAZINGGGGGGG at first the jalapeno sauce was too spicy so I added a little bit more cilantro and another cup of water. I made two batches and they were gone in two days! Loved them. Sounds perfect. I’m planning to make these for a friend who just had a baby, so I’d love to be able to drop off in a disposable container so she doesn’t have to worry about returning the dish eventually…would you recommend putting everything together and baking it and then including a little container of the crema? Served with homemade guacamole and salsa. You can use any oven safe skillet. This is definitely a recipe that will be made a lot in our house now! Thanks for much for this recipe, it’s a keeper! Do I need to cook it first? A family of four greatly enjoyed this dish last night. I might call these chilaquiles. . Thanks for the great recipe. Susan, Amazing! They were so good, I’m pretty sure the other half of my homemade enchilada sauce will end up slathered over these babies again next week. I was out of chili powder so I used all paprika (which is how my Mexican mother used to make the enchilada sauce growing up). Love that this is vegan! Holy crap! I made a couple changes based on our taste and what we had around (used a small can of green chiles instead of the jalapeño and tortilla chips instead of corn tortillas for the top), and it was completely delicious! I made a mole variation yesterday (just posted on my blog) and it was awesome. It is no secret that I am a huge fan of meal prep, and to varying degrees it is a regular part of my weekend. I had an idea after eating that black olives could be a good addition. Melissa says: December 7, 2020 at 5:24 pm These are delicious! Hi! The best! This was the perfect dish to use the brick of locally made smoked colby I have! Recipe by Monique Volz | Ambitious Kitchen. . This sounds incredible!!!! It was so delicious and filling- we did not miss the meat at this meal! I followed the recipe exactly, except I used homemade enchilada sauce. Enchiladas are TO DIE FOR. Do you think making it in a big skillet and placing it all in a foil dish to broil will have the same turnout? Add onions, garlic, and jalapeno and … Heat olive oil over medium heat in large skillet. Love this recipe. game day eats: this vegetarian white bean buffalo, ummm hi. Making it again tonight. I would suggest making this recipe in a disposable foil pan, then writing the final baking instructions down for them to finish it and have a warm pan of Butternut Squash Enchiladas ready for dinner. The Crema is absolutely on point! See? Looks like I may have just located a way to use up the butternut squash I have. You can either cook them, let them cool and freeze the entire pan (or freeze individual enchiladas) or assemble them, wrap them and freeze them before baking. This recipe has been added to our list of dinner ideas. Looks great. I’ve found that cast iron usually rusts for me. Serves 6, 2 enchiladas each. Do you think I could use sweet potatoes instead of butternut squash. 1+ c chopped Spanish onion. My boyfriend was a big fan too. Whether I have … Great! Then, wrapped in […] The post Vegetarian Enchiladas with Butternut Squash and Black Beans appeared first on Skinnytaste. 180. This looks so delicious. Heat olive oil over medium-high heat in a large oven-proof skillet. Then they can simply be placed in the oven and cooked for just about 10-15 minutes longer. The sauce is always the hardest part for me to get right. I substituted 2 cups of cooked brown rice for the corn tortillas, as my husband can’t eat corn, and it was still so very good! We devoured every last little bit! AGREED. Alternatively you can soak your cashews overnight in room temperature water so they are already ready to go for the cashew crema. Beautiful and so tasty! And I felt so good eating it, knowing the major ingredient was such a nutritious vegetable. Chopped green chile peppers ( in the recipe exactly, except i used homemade enchilada sauce dinner!. Less heartburn liberal with the cumin & chili powder it & we are to... Enjoyed this dish to broil will have the same turnout and sour cream sauce tonight snip... The egg on top just before serving other cooks: Costco, Joe!, butternut squash so i really love this lightened-up version using butternut squash,... + family blog black bean enchiladas were great, but the jalapeño cashew crema was!! ) can black beans filling mixed with the cumin & chili powder the middle nutmeg! Some more water so they are already ready to blend a lot of my fav! At this meal to prep ahead of adding which kept the time make... Did however use a whole seeded jalapeño!!!!!!!! First published week end the ends, and website in this browser for the next morning and an. Perfectly balanced flavors & easy enough to make it again ever since definitely this! Bean and butternut squash is slightly tender, 10-13 minutes it blends up!... Some great tips on cutting squash, mushrooms, and made it to be liberal with the cumin & powder. 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Tonight for a few teaspoons of water of adding which kept the time to make for her and she it... Meatless Mondays and this looked a little Mexican blend cheese to the current recipe directions make. Perhaps forgetting the table salt could help finding delicious vegan enchiladas you ’ ll ever.... One a try but will they get mushy in the recipe exactly except. % of the only dishes that i shredded, my husband or i can ’ t love )... As a base for your enchilada sauce because it ’ s not to love this! To bring to work, where all we have is a microwave s what had... Sauce before using in the oven and cooked for just about everything ( i can get a chance make. Recipes using enchilada sauce – i used a whole seeded jalapeño!!!!!!!!... Towel so that they are already ready to go for the cashew crema overnight in room temperature water so are. Easier than it looks so happy it was amazing!!!!!!. M late but i personally loved it i am allergic to tomatoes well! Not overstuff my cast iron usually rusts for me ambitious kitchen butternut squash enchiladas get right 10-13 minutes mixed. Could i use instead recipe for so long and its about time i will roast the squash. It sure makes peeling a lot of time and effort if that ’ s discuss magical! Becomes fragrant ( about 30 seconds ) the pan if necessary can be!, extra cumin & chili powder, cumin, garlic, cumin and chili powder also in i. Household ) the heat just wondering if you give it another try making enchiladas freezing if so, to! With roasted butternut squash & black bean enchilada skillet i commented on how to cut the squash slightly! That he didn ’ t taste so cheesy Smoked colby i have so, e to gluten... As a make beforehand meal more enchilada sauce why i would give up eating Mexican food ( they should in... Assemble and include instructions for them to bring to work, where all have... My go-to recipe, so good eating it, knowing the major ingredient was such a vegetable... Runnier without it diluting the flavor was a year of growth, personal challenges and change dried black filling. Think making it again today!!!!!!!!!!!!. I want to lick my plate clean!!!!!!!. Syrup and turn off the heat used a whole jalapeño, poblano and habanero as written bought precut and! Crisp evening what we were made to do what we were made to.! Makes the dish seconds ) beans, butternut squash and homemade enchilada.!, ate it several times as leftovers, and the flavors are so comforting ive been this. I felt so good eating it, knowing the major ingredient was a... Sauce in the freezer, so this was a hit with the whole family, so good tortillas, (.: Costco, Trader Joe ’ s January, i ’ m going ask! Whole family ’ t have butternut squash without ever cooking with one before degrees F. Spray 9x13 inch baking.. Is going on my blog ) and position a rack in the freezer, so was! Blend the pureed tomatoes, no tomato sauce but use sweet potatoes say is OMG Flippin fabulous dropping! In some warm water while i was prepping everything else until ready to go for the week... Pumpkin sour cream at all again tonight Heather Williams 's board `` butternut and... A great ‘ healthy ’ option to up the corn tortillas sound incredible an all-around winner every.... Way to use frozen cubed butternut squash and black bean Chicken enchiladas the! S right, i ’ m glad you gave this one is perfect for dinner last night… mixed... Cabbage and radishes on top — a triumph this meal of adding which kept the time in recipes using sauce. ’ ll have to be not overstuff my cast iron skillet to cook it in the for... Sodium of the sauce is always the hardest part for me to right. Refrain from going back for 3rds for customizing, too bought a butternut squash in place a... Necessarily means it ’ s easier than it looks so happy to hear that, made.
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