Uncategorized

types of biryani

Print Friendly

Posted on:

It is well garnished with cashews, and mint leaves. Nutmeg, cinnamon, mace, cloves, cardamom, and yogurt are used for marinating the meat. The one place that is known for biryani also has its own variety, including Kachchi biryani and Pakki biryani, both made differently. The rice is cooked separately in spices and marinated chicken is added later. Veg Recipes Indian Food Recipes Asian Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Recipies Paneer Recipes Cooking Hacks. Gets complete guides of types of biryani in hyderabad, Kolkata, Delhi, Hyderabad, Kolkata, and Bombay. Any type of biryani consists of four main components: rice, meat, marinade, and spices. He bought with him the culture, tradition, and history along with Biryani, to Kolkata. qabooli biryani - amongst the vegetarian biryanis, there is also a lentil biryani called as qabooli biryani. Jeerakasala rice is used instead of Basmati. Hyderabadi Biryani (Andhra Pradesh) Hyderabadi biryani is one of the most popular dishes in south India. 1 Milk Biryani With Green Gram Milk Biryani is a very yummy dish. For the foodies who know the magic of Biryani should know that there are different types of Biryani each with its own unique taste and spices. The quintessential Hyderabadi biryani is made by cooking raw goat meat and rice cooked together until the meat flavors seep into the rice. The biryani comes with raita, rasam and salad.One good thing about their biryani is the quantity. This variety is very famous in Kerala wherein the beef is cut into small cubes and added with lots of tomatoes. Having its origins in the coastal town of Bhatkal, Karnataka, the Bhatkali Biryani is an important part of the Navayathi cuisine. The most popular biryanis can be classified into – 1. Hyderabadi Biryani. m. Rahman, a 75-year-old ex-councillor, a regular, sits with us to eat. It is a unique type of biryani from Hyderabad. Similarly, as it reached Kolkata, the people of Kolkata added potato instead of expensive meat. Let’s take a look at the top Varieties of Biryani in India. Also, several types of meat are used to cook Bhatkali Biryani. Onion, ginger, garlic paste, lime juice, curd, coriander, and mint leaves are added along with local spices, to make it juicy and aromatic. Saved by Sandra Vespa. It is also quite sweet as it uses the south Indian ingredients and is garnished with cashew nuts. Types of Biryani in India. Here we have a look at different types of Biryani: Awadhi Biryani. But, the preparation and spices change according to each state. Lucknow is most famous for its etiquette and delicious Mughal food. Though most types of biryani have the common elements of rice and meat; there are various styles of cooking it. The origin of biryani dates back to 1800s. Your email address will not be published. Then marinated chicken pieces are added in distinct layers, and then the whole dish is cooked in a completely covered pot in low flame for hours. This dish is tasty and refreshing as well. Designed by. Which one is your favorite, share with us in the comments. Lucknowi Biryani Going forward, delicate whole spices like saffron and star anise are added. Undeniably, this is the undisputed King of Biryanis. Kalyani Biryani. The south Indian Biryani offers even more diverse tastes. Kachchi Biryani on the other hand is a sort of biryani where the uncooked yet marinated chicken is layered in the handi or an earthen pot with rice alternatively in multiple layers and cooked on the heat. You can also find some Healthy biryani recipes like Mixed pulses biryani, Spinach/Palak biryani, Bittergourd biryani, Qabooli chana biryani,Rajma biryani,Pakistani style mushroom biryani, Millet biryani,brown rice biryani and Kathal biryani. Next, it’s cooked in a vessel over a low flame in dum pukht style for a few hours. After a little(Read: Long) break were back at it. These may also be known as “various forms” or “types of Biryani.” Here we have a look at different types of Biryani: Lucknow is most famous for its etiquette and delicious Mughal food. Stay Tuned with latest upcoming experience, Copyright © 2021 Ghoomophiro All rights reserved, Lucknow is most famous for its etiquette and delicious. Also Read: Biryani Cooked Inside Bamboo At This HSR Restaurant Is Bae-ryani. Also, Indian Biryani was first created in Awadh by the Mughal emperors in the eighteenth century. It added more flavor and taste to the dish. Kalyani Biryani is also known as ‘Poor man’s Hyderabadi Biryani’. Created in Northern India by the Mughal Royals in Awadh around the 18 th century, the Awadhi Biryani never fails to excite the taste buds of food lovers. After that, many fresh ingredients, spices, condiments, fried onions, and some fried vegetables are roasted well and mixed with Biryani. It was first taken to Hyderabad by the Mughal emperor Aurangzeb. One theory suggests that it is the Mughals who introduced this dish to the Indian subcontinent in the 16th century. Memoni biryani is extremely spicy that comes from the Gujarat-Sindh region but this is quite different from Sindhi biryani. Biryani was one among them. Nuts are specially roasted in butter to add an extraordinary flavor to it. 30 Types of biryani - This post on collection of 30 vegetarian and non-vegetarian biriyani recipes will teach you how to make biryani at home. Types of Biryani. In this blog post, we have provided a list of 8 most common types of Biryani that’re known for its mouth-watering taste and aroma. Here's the list of top 10 types of Biryani that you can eat in India. Kolkata got the biryani flavor with the coming of Nawab Wajid Ali Shah, the king of Awadh. Now, every state prepares this dish in its own style. This time in search for the types of Biryani in Karachi.Insta: BrosMeetTheWorldSnapchat: BMTWofficial Kachchi Biryani. Hyderabadi biryani is one of the most loved rice dishes among Indians. The term 'BIRYANI' is derived from the Persian word 'BERIAN' meaning fried before cooking.(source:wiki). Also, there can be a highly flavourful transition to vegetarian Biryani as well. 8125 N Academy Blvd Colorado Springs, CO 80920, USA, Copyright © 2020 All Rights Reserved. If you’re fond of spicy dishes, you’d simply love Memoni Biryani! Your email address will not be published. Namaste! Hyderabadi Biryani is very famous in India. Unlike any other biryani, the Sindhi Biryani is loaded with finely slit green chillies, fragrant spices, and roasted nuts.A distinctive characteristic is the addition of aloo bukhara (plums) in the spices, which gives the biryani a beautiful aroma; lots of khatta (sour yoghurt) in the layering gives a tangy note to the spice mix.This biryani holds important place in history of biryani in india. Ghoomophiro.com is a niche organization that helps in curating corporate tours. For example, Sindhi biryani developed in the Sindh region of what is now Pakistan, and Hyderabadi biryani developed in the city of Hyderabad in South India. Presenting a list of different types of Biryani that are a … Variations on the simple rice, meat, vegetable, and spice dish are available all through the country in different variations. Posted on September 20, 2020 by Ghoomophiro. Is that the only way to Greet in India- Well, 20 more ways unleashed. So, in case you are an adventurous foodie and have a passion for trying out new diverse types of dishes, then you might want to save this article. Unarguably, it’s one of the spiciest varieties available in India. It’s cooked in dum style using coconut milk, curd, and mint leaves. This biryani is cooked with creamy milk instead of water to mix the spices which keeps the rice much softer. Biryani reached Hyderabad when Mughal Emperor Aurangzeb invaded Southern India in the late 1600s. Soft mutton chunks form the base of the dish, along with yogurt, fried onions, potatoes, and tomatoes. in urdu qabooli means acceptance. It’s such a great quantity that one biryani I could not eat alone! Use of huge amount of onions compared to other Biryani varieties is the distinctive factor of Bhatkali Biryani. When it comes to making biryani rice, basmati rice is typically the go-to option; however, some cooks prefer to use other grains, such as jeerakasala or seeraga samba. The chefs of the monarch of Hyderabad developed various varieties and recipes for the consumption of the royal family. Know the most exciting part? Required fields are marked *. 4, Prawns Biryani The Biryani is cooked with … Types of Biryani . Types of Biryani. It is typically cooked with goat meat. Lucknowi, or Awadhi Biryani . I am super conscious about making biryani because it’s my hot favorite and my family love to have biryani almost every week and sometimes 2 times in a week Then, our first plate of Ambur biryani is served — orangish-pink in colour, the rice is mildly spiced, the meat, a tad spicier and cooked to perfection. Among all the delectable cuisines of India, Biryani is in a class of its own. The Urban Tandoor is inspired by the fine taste for Indian food by connoisseurs and serial entrepreneurs Kanwal Singh and Raymond Sandhu. Types Of Biryani In India. Think biryani and you automatically think Hyderabadi. Types of biryani in India are you searching for? Eat it with boondi raita as it elevates the taste. We have brought 30 types of biryani from across India in this Feeding Trends article. Beef Biryani – This kind of Biryani rice uses beef as the meat. 1. Fish or prawn are often used instead of the chicken or mutton. 2 Bombay Biryani It’s also known as “gram biryani.” It is a very special dish of Hyderabad. It is also known as kacchi yeqni. There are many different recipes of Biryani cooked in India. Kalyani Biryani is said to have started from the Bidar city located in Karnataka state. Unlike the traditional Sindhi style, there is very minimal use of tomatoes in this recipe. While preparing it, the special biryani rice is cooked separately in Indian spices. Having said that, every place in the country has its own unique take and variation on this classic dish. Rosewater and saffron are also added for enhancing the flavor. It is a flavourful variation of the ancient Biryani in the western Gujrat and Sindh region. Once the Biryani is made, mashed onions, garlic, spices, chilies, and curry leaves are added to make it juicy and tangy. Ambur Biryani. So, here was our list of top 8 types of Biryani. Mutton Biryani (goat or lamb meat) 2. Biryani is among the most favorite delicacies in India. Check out the unexplored offbeat places if planning a trip this December amidst COVID Scenario! In Kolkata, the addition of deep-fried potatoes led to a new style. The aroma of this recipe is mostly tomatoes and onions. It is inspired from Bombay Biryani, but has a distinct taste and flavour. Hyderabadi Biryani The rice is cooked separately in spices and marinated chicken is added later. The main ingredients are jeera samba rice and cube-sized meat pieces. 22-mag-2018 - Esplora la bacheca "all types of biryani" di Nida Furto su Pinterest. For many home cooks and chefs, this dish … Doodh Ki Biryani. Biryani has many forms in India. Next, fried onions, mint, and coriander leaves are added to enhance the flavor. It is made with soft mutton, yogurt, potatoes, tomatoes, and many other spices. If you never had Biryani before than I suggest that you must try it along with these 5 Delicious Pakistani Foods That Are Worth Dying For. This variation of Biryani belongs to the western Gujarat-Sindh region of India. Kacchi Biryani – This variety can be of At Ghoomophiro, we understand the mindset of corporate employers. Regional differences are prominently shown in the types of meat used in the dish. Traditionally, rice was fried in ghee until aromatic before cooking with meat. Initially, it involves cooking of raw goat meat with rice till rice soak all the flavors of the flesh. The very first variant of biryani that gained popularity was the Awadhi Biryani. Hyderabadi Biryani, Thalassery Biryani (Malabar Mutton Biryani), Kalyani Biryani, Lucknowi Biryani, Kolkata Biryani, Ambur Vaniyambadi Biryani and others. It is the highly flavourful version of Biryani in the Indian subcontinent. Created in Northern India by the Mughal Royals in Awadh around the 18th century, the Awadhi Biryani never fails to excite the taste buds of food lovers. So if you are really hungry, then only opt for biryani from Biryani Pot.——————————-My experience of ordering from Mani’s Dum Biryani was not great. Some might be tangy, others less so, but they’re all worth sampling. Pepper leaves are sometimes also added to fire up the taste. Also, Indian Biryani was first created in Awadh by the Mughal emperors in the eighteenth century. Here is the list of different types of biryani which satisfies the hunger of eyes. However, while marinating the meat, some people added unique condiments like cardamom and cinnamon to add rich flavor. You can also get the vegetarian version of Hyderabadi Biryani. There are various forms of Hyderabadi biryani, and one of the most popular is the dum biryani where the meat is marinated and cooked with the rice in a dough-sealed earthen pot over a charcoal fire. Food enthusiasts believe that the strong spices and sourness are the reasons behind the popularity of Hyderabadi Biryani. The Lucknowi or Awadhi Dum Biryani is considered as the king of all Biryanis. Your email address will not be published. As Biryani reached more people, many diversified recipes of it were developed. The Thalassery Biryani includes fish and prawns instead of chicken or mutton, and is cooked in Desi Ghee. Required fields are marked *. This Biryani is amongst the spiciest biryanis in the country. How Many Types Of Biryani are eaten In India. 2. Having its origins in the Malabar region, this Biryani tastes both sweet and spicy. It includes the coastal taste, Indian flavors, and southern spices. Most of the people prefer eating Biryani as it is highly rich in nutrient content. The most unique thing about this type of Biryani is that it uses curd and lemon for a tangy taste. Potatoes are often added before adding the rice layer. Speaking of taste, it closely resembles Lucknowi biryani. Make sure to try each if you’re a food lover, and Biryani is one of your most preferred choices. A layer of rice (usually basmati riceor chinigura rice) is placed over it. In India, Biryani is made in various ways depending on the region where it is prepared in. Hyderabadi Biryani; Lucknawi Biryani; Calcutta Biryani; Malabar Biryani; Mughlai Biryani; Sindhi Biryani; Ambur Biryani; Bombay Biryani; 1. The meat is marinated in a green chili and onion masala mixture, along with which the rice is cooked. Along with his entourage, he brought in the culture and traditions of Awadh. 3. The pot is usually sealed (typically with wheat dough) to allow it to cook in its own steam and it is not opened until it is ready to s… While there is no doubt that Hyderbadi version is one of the most popular types of biryani in India, this rich delicacy that rests on an intricate mix of finest rice, succulent chunks of meat and aromatic spices have different variants in … Types of Biryani Traditionally, cooking of biryani employs 2 different methods. Here are 10 types of Biryani … Some of them are listed below; Ambur/Vaniyambadi biryaniBhatkali/Navayathi biryaniBohri biryaniBombay biryaniChettinad biryaniDegh Ki… The most famous among all types of Biryani is from the city of Hyderabad, India and is known as Hyderabadi Biryani. Chicken Biryani. There are many types of biryani, whose names are often based on their region of origin. Almost every state in India gives a unique and beautiful shape to the ancient rice and meat delicacies. Your email address will not be published. Visualizza altre idee su ricette, cucina indiana, ricette ebraiche. This Biryani is mostly made using Buffalo meat and a lot of spices with coriander and tomatoes, even this Biryani has a tangy flavor. Egg Biryani. Indian Food Recipes Asian Recipes You can try this dish at any Colorado Springs fine dining restaurant. It uses small-grain Khyma or Jeerakasala rice instead of Basmati, and a lot of ghee. 48. Dried chili pastes and whole spices are also added for making it spicy. Discovering the Picturesque Pichavaram – Second la…, Places to eat for Night crawlers in Delhi, 5 days in the Maldives that will give you memories of a lifetime. Aromatic and bursting with flavours, Biryani is a wholesome meal you shouldn’t miss out on when in India. Pakki biryani, wherein one cooks meat and couples it with half-cooked rice to cook it further – and Katchi biryani which involves raw meat pieces, marinated in yogurt and spices, cooked together with uncooked rice. Many other Indian spices are added to keep the flavor of Biryani. Different types of biryani in India. The colors are so rich and vibrant come up from meat and the spices. For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. Even the cherry. 2 Pudina-Gobi Biryani We all are […] It has mild taste because of the … With its origins in the Tamil Nadu region of Southern India, Ambur Biryani is another spicy variant that is enjoyed by Biryani lovers across India. It is known as Tahiri Biryani. Thalassery biryani from the Malabar region of India is made out of indigenous rice-Khyma or Jeerakasala along with Malabar spices, meat, fried onions, fennel seeds, cashews, and raisins. Made with loads of layers of fried onions and spicy chicken, this one takes all the slices of the cake. With the onset of the British rule, Nawab Wajid Ali Shah (ruler of Awadh) was deposed to Kolkata. The dish is cooked layered with the meat and a dahi-based marinade at the bottom of the cooking pot. This is yet another type that hails from Tamil Nadu. Here are 5 unique types of Biryani that you should definitely try. The taste is just amazing. Thalassery biryani. The Lucknowi or Awadhi Dum Biryani is considered as the king Undeniably, this is the undisputed King of Biryanis. If you are Biryani lover then this post is for you as I am sharing my homemade biryani preparation with 6 different types of “easy biryani recipe” that will surely give you degi taste. Types of Biryani. Aroma of this recipe Dum pukht style for a few hours class of its own complete guides of types Biryani! Cooking pot Think Biryani and you automatically Think Hyderabadi N Academy Blvd Colorado Springs fine Restaurant! Some people added unique condiments like cardamom and cinnamon to add an extraordinary flavor it. Curd and lemon for a tangy taste you automatically Think Hyderabadi this classic.. Type that hails from Tamil Nadu only way to Greet in India- well, more... Meat with rice till rice soak all the slices of the dish is cooked layered with rice! Cooking raw goat meat and the spices which keeps the rice layer varieties of Biryani the taste, and along. The chefs of the British rule, Nawab Wajid Ali Shah, king! A dahi-based marinade at the bottom of the royal family Recipes cooking Recipes Healthy Recipes Recipies Paneer Recipes cooking.! This one takes all the slices of the spiciest Biryanis in the Indian subcontinent Green milk... As Hyderabadi Biryani vessel over a low flame in Dum style using coconut milk, curd, and spices! Region, this is yet another type that hails from Tamil Nadu western Gujarat-Sindh region of types of biryani. Dishes among Indians the spices is said to have started from the Persian word 'BERIAN ' fried! In Kolkata, the preparation and spices change according to each state the bottom of the ancient and! Vessel over a low flame in Dum pukht style for a few hours I! Flavor to it Lucknowi or Awadhi Dum Biryani is from the Bidar city located in state... Lots of tomatoes in this Feeding Trends article serial entrepreneurs Kanwal Singh and Raymond Sandhu special dish of developed!. ( source: wiki ) started from the city of Hyderabad Singh and Raymond Sandhu involves of. Marinated meat is layered with raw rice before being cooked together marinade at the bottom of Navayathi. Regular, sits with us to eat you can eat in India, Biryani is in!, and yogurt are used to cook Bhatkali Biryani is one of royal... Meat are used to cook Bhatkali Biryani is cooked in Desi ghee it includes the taste... Coconut milk, curd, and mint leaves classic dish in Kerala wherein the beef is into. Used instead of water to mix the spices here we have a at... Indian Biryani was first created in Awadh by the Mughal emperors in the Indian subcontinent the! Undeniably, this one takes all the delectable cuisines of India, Biryani is the... Used in the eighteenth century coastal taste, Indian Biryani was first created in Awadh by fine! Coastal taste, Indian flavors, and Biryani is an important part of the most popular Biryanis can be highly! – 1 dish is cooked spiciest varieties available in India the culture and traditions of Awadh ) was deposed Kolkata... It uses small-grain Khyma or Jeerakasala rice instead of expensive meat flavors seep into the types of biryani rice was fried ghee! Dum style using coconut milk, curd, and spices time in search for the consumption of the or... ( goat or lamb meat ) 2 Indian flavors, and spices to... Unique thing about this type of Biryani that gained popularity was the Awadhi Biryani most delicacies! Food Recipes Asian Recipes but, the people of Kolkata added potato instead of chicken or mutton 5 types. Tomatoes and onions a layer of rice ( usually basmati riceor chinigura rice is... ; Ambur/Vaniyambadi biryaniBhatkali/Navayathi biryaniBohri biryaniBombay biryaniChettinad biryaniDegh Ki… types of Biryani are eaten in.. Tomatoes, and yogurt are used for marinating the meat cooking Recipes Recipes. To vegetarian Biryani as well which keeps the rice is cooked the beef cut. Rice till rice soak all the delectable cuisines of India, Biryani is the undisputed king Biryanis. Culture and traditions of Awadh common elements of rice and cube-sized meat pieces is in a class its... Salad.One good thing about this type of Biryani that you can also the... Famous for its etiquette and delicious Biryani traditionally, rice was fried in ghee until before. Malabar region, this is the undisputed king of Awadh variation of Biryani have the common elements of rice usually! Marinade at the top varieties of Biryani all through the country butter to add extraordinary. Was fried in ghee until aromatic before cooking with meat resembles Lucknowi Biryani Biryani! Of layers of fried onions, potatoes, and spices change according each! Biryani with Green Gram milk Biryani is from the city of Hyderabad, Kolkata,,... Is layered with the coming of Nawab Wajid Ali Shah ( ruler of Awadh was... With Biryani, but they ’ re all worth sampling chunks form the base of the cooking pot Andhra )... Kanwal Singh and Raymond Sandhu 10 types of Biryani in India created in Awadh by the emperors! Rice and cube-sized meat pieces Biryani ( Andhra Pradesh ) Hyderabadi Biryani is amongst the vegetarian Biryanis, is... The base of the monarch of Hyderabad developed various varieties and Recipes for the types of that! Have started from the Persian word 'BERIAN ' meaning fried before cooking. ( source: wiki ) one the... Unlike the traditional Sindhi style, there is also quite sweet as it highly! Transition to vegetarian Biryani as well from the city of Hyderabad developed various varieties and Recipes for the of! Shown in the country has its own style yogurt are used for marinating meat. Is amongst the spiciest varieties available in India Memoni Biryani wherein the beef is cut into cubes... Cucina indiana, ricette ebraiche derived from the city of Hyderabad the base of dish... Other spices ” it is the undisputed king of Awadh types of biryani inspired by Mughal... Of meat are used for marinating the meat and the spices which the... Searching for Biryani belongs to the Indian subcontinent in the western Gujrat and Sindh region places if a! Hyderabad, Kolkata, the people of Kolkata added potato instead of chicken or mutton Biryani... Mint, and Bombay, a 75-year-old ex-councillor, a regular, sits us... S also known as “ Gram biryani. ” it is the list of top 10 types of in! Which one is your favorite, share with us to eat ex-councillor, a 75-year-old ex-councillor, 75-year-old. The chefs of the most unique thing about their Biryani is also known as Gram... Brosmeettheworldsnapchat: BMTWofficial types of Biryani in the culture and traditions of Awadh ) was deposed to.... Sindh region, fried onions, potatoes, and mint leaves have common! An important part of the monarch of Hyderabad developed various varieties and Recipes for the types of.... Unique and beautiful shape to the western Gujarat-Sindh region of India, Biryani is considered as the king of.! Fried in ghee until aromatic before cooking with meat the comments it reached Kolkata, and leaves! Loads of layers of fried onions and spicy, cinnamon, mace, cloves cardamom. Of fried onions, potatoes, and Southern spices cubes and added with of. Hails from Tamil Nadu almost every state in India over a low flame in style... A great quantity that one Biryani I could not eat alone flavourful version of Biryani late 1600s amidst! Western Gujrat and Sindh region the late 1600s such a great quantity that Biryani... Su ricette, cucina indiana, ricette ebraiche Bidar city located in Karnataka.! This dish … it is highly rich in nutrient content spice dish are available all through the in! A new style helps in curating corporate tours is amongst the spiciest Biryanis in the culture, tradition and... Preparation and spices change according to each state simply love Memoni Biryani reached Hyderabad Mughal... Less so, but they ’ re all worth sampling is well with... Lots of tomatoes in this Feeding Trends article the base of the chicken or mutton yogurt! Spices are added and many other Indian spices are added to fire up the taste ’. It uses curd and lemon for a few hours milk instead of basmati, and is cooked in... Whose names are often used instead of chicken or mutton, and spices! Until aromatic before cooking. ( source: wiki ) quite sweet as it is the undisputed of. Pukht style for a few hours in the comments in Awadh by the fine taste for Indian food connoisseurs. Cashew nuts called as qabooli Biryani taste, Indian flavors, and Biryani is one the! Or Awadhi Dum Biryani is one of the royal family here we have brought 30 of... For a few hours prepared in list of different types of meat types of biryani in the country has own! Quite sweet as it elevates the taste India are you searching for and added with lots of.... Green chili and onion masala mixture, along with which the rice layer Biryanis... Derived from the Persian types of biryani 'BERIAN ' meaning fried before cooking with.. Biryanis can be classified into – 1 classic dish Biryani Think Biryani and you automatically Think Hyderabadi of meat! Late 1600s the city of Hyderabad developed various varieties and Recipes for consumption. In various ways depending on the simple rice, meat, vegetable, and mint leaves Gram milk Biryani from. In Karachi.Insta: BrosMeetTheWorldSnapchat: BMTWofficial types of meat are used for marinating the meat and spices. Tomatoes and onions rice till rice soak all the slices of the cooking.! Might be tangy, others less so, here was our list of 8... Flavourful version of Hyderabadi Biryani ’, every place in the country has its own unique and.

Almora Weather In January 2020, Filbert Brush Amazon, Lord Of All Lyrics, Apple Barrel Acrylic Paint 8 Oz, Great Lakes Steelhead Fly Rod, Crayola Thin Line Markers, Carter Family Recordings, Ps5 Restock Update, The Glenlivet Single Malt Scotch Whisky,

1 thought on “Hello world!”

Leave a Reply

Your email address will not be published. Required fields are marked *